Spinach Chicken Salad  

serves 2

Ingredients: 

• 2 large handfuls of baby spinach

• 1/2 small red onion ~ julienne

• 2 tbsp sliced almonds

• 1/4 cup crumbled feta cheese

• 5 tbsp honey

• 1 tbsp unsalted butter

• 2 cloves of garlic ~ finely diced

• 2 small boneless chicken breasts ~ cut into strips

 In a hot frying pan add unsalted butter and chicken strips (salt and pepper to taste).  Sauté chicken until browned on both sides. Deglaze pan with a little white wine. Add almonds and honey. Add garlic last. Let chicken simmer for approximately five minutes, or until chicken is cooked.

Toss baby spinach, feta and red onion. Stack even amounts in the middle of each plate. Place strips of chicken on top of the spinach.  Pour the honey, almond and garlic sauce that is left in the pan, over the spinach and chicken. Garnish with sliced cherry tomatoes.

300 Thomas Street, St. Marys, Ontario, Canada N4X 1B1
519.284.2977    1.800.268.8243

Group Accommodations, Conferences & Weddings - Deanna@westoverinn.com
General Inquiries - reservations@westoverinn.com