• 700 grams all purpose flower
• 150 grams sugar
• 150 grams brown sugar
• ¾ tbsp baking powder
• 1 tsp salt
• 1 tsp baking soda
• ½ tbsp cinnamon
• ½ tsp nutmeg
• 3 eggs
• 1 ¼ cups vegetable oil
• 1 ½ cups buttermilk
• 1 tsp vanilla
• 2 cups cranberries (fresh or frozen)

Mix all dry ingredients in a large bowl.  Combine all wet ingredients in a second bowl and whisk together.  With a wooden spoon, stir wet ingredients into dry ingredients.  When mostly combined,  add in cranberries and finish mixing

Scoop into muffin tins (sprayed with cooking spray or paper cups) and bake at 325 degrees for about 30 minutes.  They will be golden brown and spring back when touched when they are fully cooked.

Remove from the oven and allow them to cool.

300 Thomas Street, St. Marys, Ontario, Canada N4X 1B1
519.284.2977    1.800.268.8243

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