Ginger Crackle Cookies
(makes 3 dozen)

Ingredients:

• ¾ cup unsalted butter (softened)

• 1 cup granulated white sugar

• ¼ cup molasses

• 1  egg

• 2 cups all purpose flour

• 1 ½ tsp baking soda

• ¼ tsp salt

• ½ tbsp ground cinnamon

• ½ tbsp ground ginger

• ½ tsp ground cloves

• extra granulated white sugar

Method:

• have all dry ingredients sifted together

• cream butter & sugar until light, scrape down sides of bowl with a spatula, add molasses and egg, mix until incorporated, scrape down sides, with mixer on low add in dry ingredients and mix until incorporated

• scoop dough by tablespoon and drop into a bowl with granulated sugar, after dough balls are covered with sugar place on a cookie sheet, lined with parchment paper, about 2 inches apart, bake at 325 degrees about 10 minutes, until golden brown, make sure to rotate trays half way through baking

• allow to cool and enjoy!

• cookies store well at room temperature in a sealed container for several days or freeze in a sealed container for several weeks.

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