Sweet Pepper, Corn and Grilled Chicken Chowder

• ¼ lb melted butter

• ¼ cup flour

• 3 L chicken stock

• 1 L milk

• ¼ cup olive oil

• 1 tbsp chopped garlic

• 1 cup frozen corn

• 1 diced red pepper

• 1 diced white onion

• ½ cup white wine

• ½ tsp hot chili pepper

• 2 tbsp salt

• 1 tbsp pepper

• 1 grilled chicken breast

• 2 tbsp fresh chopped parsley

Mix butter and flour. Bring stock and milk to a boil, reduce heat and simmer. Whisk in butter and flour mix. In a soup pot, sear onions, garlic, corn and peppers, in olive oil. Add white wine, chili pepper, salt and pepper. Stir in stock and simmer for 15 minutes. Add small-diced chicken and parsley. Serve and Enjoy!