Prepared by Executive Chef Anthony Gosselin with the
assistance of Sous Chef Daniel Gosselin.

Service from 5:00pm until 8:00pm (Sunday through Thursday)
and from 5:00pm until 8:30pm (Friday and Saturday).

Reservations are strongly recommended, please call 519.284.2977.

We are fortunate to live in a region of Ontario with an amazing variety of fresh produce.
We make an effort to utilize as much locally grown produce as possible.  Enjoy!

Dinner Menu 


Appetizers

Market Soup
$9.50

Baby Spinach Salad
Shaved Fennel, Orange Segments, Roasted Walnuts
Reggiano Parmesan and Warm Pancetta Bacon
Grapefruit Wildflower Honey Dressing
$11.00

Orwell Cove P.E.I. Mussels
Saffron, Fresh Basil, Roasted Tomato and Garlic Broth
$12.00

Anthony John's Organic Greens
Heirloom Tomatoes, English Cucumber
Mini Beets and Sunflower Seeds
Aged Balsamic Vinaigrette
$11.00

Maryland Lump Crab Cakes
Roasted Corn Salsa and Napa Cabbage Slaw
$13.00

Grilled Black Tiger Shrimp Salad
Organic Greens, C'est Bon Goat's Milk Feta,
Kalamata Olives, Cherry Tomatoes
Tuscan Vinaigrette
$13.00

Caesar Salad
Crisp Romaine Hearts, Shaved Asiago, Cured Westphalia Ham
Sushi Tuna and Paprika Puff Pastry Sticks
Lemon Aioli
$13.00

Entrées

Epicurious Market Price

Grilled 8oz Striploin Steak
White Truffle Scented Wild Mushroom Sauce Asiago Mashed Yukon Gold Potatoes
$34.00*$56.00 Prix Fixe

Maple-Glazed Berkshire Pork Loin Rib End
Pomegranate Demi-glace and Roasted Fingerling Potatoes
$26.00*$48.00 Prix Fixe

Crisp Seared Chilean Sea Bass
Smoked Tomato and Chive Sauce
On a Wehani and Jasmine Rice Pilaf
$28.00*$50.00 Prix Fixe

Roasted Australian Rack of Lamb
With a Minted Chimichurri and Asiago Mashed Potatoes
$39.00* $61.00 Prix Fixe

Warm Grilled Vegetable and Portabella Mushroom Salad
Israeli Couscous, Cherry Tomatoes, Walnuts and Goat's Cheese
12 Year Old Balsamic Vinegar and Garlic Infused Extra Virgin Olive Oil
$22.00*$44.00 Prix Fixe

Seared Jumbo Sea Scallops
Roasted Shallots, Capers, Pancetta Lardons
Light White Wine and Lemon Cream Sauce
Served on a bed of Angel Hair Pasta
$31.00* $53.00 Prix Fixe

Stuffed Capon Breast
Pine Nuts, Spinach, C’est Bon Goat's Feta
Fingerling Potatoes
Lemon-Thyme Beurre Blanc
$27.00* $49.00 Prix Fixe

*Prix Fixe includes a four-course dinner
(appetizer, sorbet, entre and dessert) and coffee or tea.
Taxes and gratuities are not included.

Prepared by Executive Chef Tony Gosselin and
Sous Chef Daniel Gosselin

300 Thomas Street, St. Marys, Ontario, Canada N4X 1B1
519.284.2977    1.800.268.8243

Group Accommodations, Conferences & Weddings - deanna@westoverinn.com
General Inquiries - reservations@westoverinn.com