Dinner Menu
Dinner Served Daily 5:00pm – 8:30pm
Reservations Recommended
519.284.2977

 

Appetizers

Market Soup
$9.75

 

Organic Baby Spinach Salad
Fresh Strawberries Tossed in Balsamic Vinegar
Toasted Almonds & Cranberry Vinaigrette
$11.25

Spinach Gnocchi
Danish Blue Cheese, Lardons & Toasted Walnuts
$11.50

Anthony John's Organic Greens
Tomatoes, Cucumbers, Radishes,
Sheeps Milk Feta & White Truffle Vinaigrette
$11.50

 

Cajun Jumbo Shrimp
Cucumber Coolie & Organic Greens
$13.00

Caesar Salad
Crisp Remaine Lettuce
Inn Made Dressing
Parmesan Brittles & Pancetta Bacon
$11.50

 

Smoked Salmon Rolls
Grilled Asparagus, C'est Bon Goat Cheese
Organic Arugula
$12.75

 

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients

 

 

 Roasted Rack of Lamb
Asiago Mashed Yukon Gold Potatoes
Dijon Rosemary Reduction
$38.00 *Prix Fixe $61.00

 

Pan Seared Sea Scallops
Yellow Curry, Coconut Milk & Cilantro
On a Bed of Lentils Du Puy
$34.00 *Prix Fixe $57.00

 

Roasted Breast of Capon
Mix of Seared Baby Potatoes
Black Olive Pesto
$30.00 * Prix Fixe $53.00

 

Seared Fresh Atlantic Salmon
Spicy Tomato & Scallion Salsa
Roasted Pepper Fettuccine
Tossed in Extra Virgin Olive Oil & Fresh Basil
$28.00 *Prix Fixe $51.00

 

Grilled Ontario Beef Tenderloin
Asiago Mashed Yukon Gold Potatoes
Sauteed Mushroom Medley
$36.00 * Prix Fixe $59.00

 

Wild Boar Center Cut Chop
Roasted Tomato Red Wine Reduction
Celery Root Puree
$29.00 *Prix Fixe $52.00

 

Stuffed Sweet Bell Pepper
Rice, Grilled Vegetable and Goat Cheese Stuffing
Tomato, Chive & Caper Reduction
$23.00 * Prix Fixe $46.00

 

*Prix Fixe includes a four-course dinner
(appetizer, sorbet, entree and dessert) and coffee or tea.

Taxes and gratuities are not included.

300 Thomas Street, St. Marys, Ontario, Canada N4X 1B1
519.284.2977    1.800.268.8243

Group Accommodations, Conferences & Weddings - deanna@westoverinn.com
General Inquiries - reservations@westoverinn.com