Prepared by Executive Chef Anthony Gosselin with the
assistance of Sous Chef Daniel Gosselin.

Service from 5:00pm until 8:00pm (Sunday through Thursday)
and from 5:00pm until 8:30pm (Friday and Saturday).

Reservations are strongly recommended, please call 519.284.2977.

We are fortunate to live in a region of Ontario with an amazing variety of fresh produce.
We make an effort to utilize as much locally grown produce as possible.  Enjoy!

Dinner Menu 


Appetizers

Market Soup
$9.50

Baby Spinach Salad
Orange Segments, Cherry Tomatoes
Shaved Asiago, Warm Pancetta Bacon, Roasted Pecans
Citrus Vinaigrette
$11.00

Norwegian Smoked Salmon
On a Warm Potato Rosti, with a Roasted Garlic,
C’est Bon Goat’s Cheese and Sour Cream Blend
$12.00

Anthony John’s Organic Greens
Roasted Peppers, English Cucumber, Cherry Tomatoes
Dijon and Balsamic Vinaigrette
$11.00

Sautéed Escargot
Garlic Scallion Butter and Fresh Oregano
Served with Inn Made Bread Bowl
$12.50

Caesar Salad
Crisp Romaine Hearts
Warm Lardons and Parmesan Crisps
Paprika Puff Pastry Sticks
$10.50

Entrées

Market Fish
Market Price

Grilled Ontario Beef Striploin Steak
Asiago Mashed Yukon Gold Potatoes
Mixed Peppercorn and Guinness Sauce
$34.00* $56.00 Prix Fixe

Crisp Seared Muscovy Duck Breast
Mandarin and Wild Flower Honey Reduction
Roasted Fingerling Potatoes
$32.00* $54.00 Prix Fixe

Grilled Fresh Atlantic Salmon
Light Lemon, Saffron, And Fresh Dill Cream Sauce
Steamed Basmati Rice and Asparagus
$26.00* $48.00 Prix Fixe

Roasted Berkshire Pork Rib Loin
Walnut and Danish Blue Cheese Crust
Apple Cider Fresh Thyme Reduction
Asiago Mashed Yukon Gold Potatoes
$26.00* $48.00 Prix Fixe

Mushroom and Leek Agnolloti with
Roasted Peppers, Garlic, Honey Mushrooms
In a Parmesan and Provolone Cheese Sauce
$22.00* $44.00 Prix Fixe

Pan Seared Breast of Capon
Oyster Mushrooms, Roasted Shallots
Fresh Tarragon, Whole Grain Dijon
Roasted Fingerling Potatoes
$27.00* $49.00 Prix Fixe

*Prix Fixe includes a four-course dinner
(appetizer, sorbet, entrée and dessert) and coffee or tea.
Taxes and gratuities are not included.

Prepared by Executive Chef Anthony Gosselin and
Sous Chef Daniel Gosselin
Using Fresh Local Ingredients

300 Thomas Street, St. Marys, Ontario, Canada N4X 1B1
519.284.2977    1.800.268.8243

Group Accommodations, Conferences & Weddings - deanna@westoverinn.com
General Inquiries - reservations@westoverinn.com