Dinner Menu
Dinner Served Daily 5:00pm – 8:30pm
Reservations Recommended
519.284.2977

 

Appetizers

Market Soup
$9.75

 

Organic Baby Spinach Salad
Fresh Strawberries Tossed in Balsamic Vinegar
Toasted Almonds & Cranberry Vinaigrette
$11.25

Spinach Gnocchi
Danish Blue Cheese, Lardons & Toasted Walnuts
$11.50

Anthony John's Organic Greens
Tomatoes, Cucumbers, Radishes,
Sheeps Milk Feta & White Truffle Vinaigrette
$11.50

 

Cajun Jumbo Shrimp
Cucumber Coolie & Organic Greens
$13.00

Caesar Salad
Crisp Remaine Lettuce
Inn Made Dressing
Parmesan Brittles & Pancetta Bacon
$11.50

 

Smoked Salmon Rolls
Grilled Asparagus, C'est Bon Goat Cheese
Organic Arugula
$12.75

 

Prepared by Executive Chef Anthony Gosselin
Using Fresh Local Ingredients

 

 

 Roasted Rack of Lamb
Asiago Mashed Yukon Gold Potatoes
Dijon Rosemary Reduction
$38.00 *Prix Fixe $61.00

 

Pan Seared Sea Scallops
Yellow Curry, Coconut Milk & Cilantro
On a Bed of Lentils Du Puy
$34.00 *Prix Fixe $57.00

 

Roasted Breast of Capon
Mix of Seared Baby Potatoes
Black Olive Pesto
$30.00 * Prix Fixe $53.00

 

Seared Fresh Atlantic Salmon
Spicy Tomato & Scallion Salsa
Roasted Pepper Fettuccine
Tossed in Extra Virgin Olive Oil & Fresh Basil
$28.00 *Prix Fixe $51.00

 

Grilled Ontario Beef Tenderloin
Asiago Mashed Yukon Gold Potatoes
Sauteed Mushroom Medley
$36.00 * Prix Fixe $59.00

 

Wild Boar Center Cut Chop
Roasted Tomato Red Wine Reduction
Celery Root Puree
$29.00 *Prix Fixe $52.00

 

Stuffed Sweet Bell Pepper
Rice, Grilled Vegetable and Goat Cheese Stuffing
Tomato, Chive & Caper Reduction
$23.00 * Prix Fixe $46.00

 

*Prix Fixe includes a four-course dinner
(appetizer, sorbet, entree and dessert) and coffee or tea.

Taxes and gratuities are not included.